Course
"italian sourdough baking"
- Recipe book
- Video lessons on sourdough baking
- Additional section with yeast-free desserts and other pastries
"italian sourdough baking" Learn to make healthy yeast-free sourdough baking from scratch — amaze your family and guests!
You will master creating two traditional Italian starters: thick Lievito Madre and liquid Licoli — the foundation of authentic Italian baking
Learn how to properly feed your starter, store it long-term, and even dry it
Learn to prepare delicious pastries based on two types of starter! Including: Cinnamon rolls, Apulian-style Focaccia, Wheat bread, Brioche buns, Chocolate babka, Grissini from starter discard, Margherita pizza, Baton, Ciabatta, Burger buns, Crepes from starter discard
+ 25 bonus recipes for yeast-free desserts and pastries!
Sourdough baking is an art you can spend years learning, making mistakes and wasting kilos of flour. But why take the long road when you can get proven knowledge and start baking confidently and safely from the very beginning?
In this course, you won’t just get recipes — you’ll get guaranteed success and safety:
Forget about endless sticky "crepes" failures, dough that won’t rise, and baked goods that turn out too sour or bland. You’ll receive step-by-step instructions that will guide you to perfect results from the very first attempt — without wasting expensive ingredients.
Incorrect starter maintenance or recipe errors can lead to mold and harmful bacteria. Eating such bread can cause not only stomach upset but also more serious problems. I provide only recipes and methods tested over the years, which will ensure not only tasty but also absolutely safe bread for your family.
You won't be left alone with a problem. As part of the course, you can ask me any question and get prompt help to figure it out immediately and move on.
Learn to feel and understand the starter, so you can improvise and create your own masterpieces.
All recipes are accompanied by detailed video lessons - you will literally see every stage with your own eyes: how the dough behaves, how to control the process and evaluate the result.
Additional section with tested recipes for delicious yeast-free desserts and pastries:
You will receive the entire course (book + video lessons) by email
You can ask any question about the course — both before and after purchase.
Just write to the email:
You will receive the entire course (book + video lessons) by email